Published: · Modified: by Kadee
Jump to Recipe Print Recipe
Guys, this is the BEST and the original ramen noodle salad recipe. It has a little bit of crunch, a little bit of sweet tangy-ness, a lot of savory goodness all wrapped into one. It's perfect for potlucks, barbecues, or for lunches! It's such a crowd pleaser and I always get asked for the recipe!
Call me crazy, but I love this salad the next day. When the cabbage and noodles have a some time to soak up the tangy dressing...oh it's good! Cabbage is different then lettuce in that it doesn't wilt as easily and has a sturdy leaf. It doesn't get soggy after sitting in a dressing. If you are one of those mason salad jar addicts, then this is a good one for you! Scale the proportions down and you have a great ready-to-go salad!
TIPS FOR MAKING THIS RAMEN NOODLE CABBAGE SALAD
- If you don't have almonds try using walnuts, hazelnuts or pinenuts
- This is a great salad for using up leftover veg, try shredded carrots, zucchini or cauliflower
- Try adding shredded meat such as chicken or beef
- You can add fresh herbs or dried spices to adapt the flavor to your liking
INGREDIENTS YOU NEED FOR THIS RAMEN NOODLE SALAD
- Cabbage! Can you use bagged pre-shredded cabbage? YES! It's a nice quick short cut, I still prefer to cut my own as I feel it is crispier and stays crispier. It can hold up to the dressing better.
- Ramen noodles + seasoning. My favorite flavor is beef to use for this! but Chicken and pork also work.
- Slivered Almonds
- Green onions
- Butter
- Dressing- see below
HOW TO MAKE THE RAMEN NOODLE SALAD DRESSING
The key ingredient for the ramen noodle salad dressing is the rice vinegar. It has a particular taste and tang that other vinegars do not. Mixed with soy sauce, a little bit of sugar and oil.
This is so easy, it doesn't even deserve its own paragraph. Simply whisk alllll the ingredients together until they are well blended. whisk fast. ;)
TOASTING THE RAMEN AND ALMONDS
This step CANNOT be skipped! In a fry pan melt butter. Chop up your ramen noodles, and stir them into the butter. Add almonds, green onions and good on med-high heat until the ramen noodles begin to brown.
Add in the seasoning packets.
Slice cabbage nice and thin.
Add Ramen mixture to the cabbage
Now pour the delicious dressing over the salad.
Now toss everything together, and let all the flavors combine and soak each other up.
Let the salad chill, covered in the refrigerator until ready to serve!
Tell me about it!
Try this recipe or any other recipe on the blog then don’t forget torate the recipeand leave us a comment below. You can also follow us on Facebook, Twitter, Instagramand Pinterestto see what else we’re getting up to! And don’t forget to pin this recipe to save for later.
Oriental Cabbage Salad
Guys, this is the BEST and theoriginalramen noodle salad recipe. It has a little bit of crunch, a little bit ofsweet tangy-ness, a lot of savory goodness all wrapped into one.
4.95 from 20 votes
Print Pin Rate
Course: Side Dish
Cuisine: Asian
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 8 servings
Calories: 296kcal
Author:
Ingredients
Salad
- ¼ cup butter
- 2 packages beef Ramen Noodles
- 1 cup chopped green onions
- ½ cup sliced or slivered almonds
- 1 small head of cabbage (about 4 cups)
Dressing
- ½ cup Sesame Seed oil or olive oil
- 1 tablespoon soy sauce
- ½ cup sugar
- ⅓ cup rice vinegar
Instructions
Crush ramen noodles and brown in butter with the almonds and green onions. Add in the beef seasoning packages at the end and stir to combine.
Thinly shredded your cabbage. (A short cut is to by a bag of shredded cabbage)
Toss salad dressing, cabbage and noodle mixture together. Serve!
Notes
You can substitute bagged cabbage for a head of cabbage.
You can use Chicken, Beef or Pork flavored ramen noodles.
Nutrition
Calories: 296kcal | Carbohydrates: 21g | Protein: 3g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 205mg | Potassium: 276mg | Fiber: 3g | Sugar: 16g | Vitamin A: 415IU | Vitamin C: 43.9mg | Calcium: 72mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!
« Italian Chopped Salad Recipe (Sammy's Woodfired Pizza Copycat)
Chocolate Peanut Butter Maple Frosting »
Reader Interactions
Comments
Bonnie says
Best salad ever hands up or down.Reply
Dar says
How many people does it serve? Four cups doesn’t seem like a lot??
Reply
Kadee says
It serves 8
Reply
Rosie says
Is this calorie amount per serving? I love this salad so tasty
Reply
Kadee says
Yes - it is for 1/8th of the salad, which is the serving size.
Reply
Valerie says
Your direction to toast the ramen mixture is a step that other similar salads have missed. This step made all the difference to the finished mixture. Well done!
Reply
Cora Huckfeldt says
Like the one my family has made for years. I prefer to use shredded Napa cabbage.Reply
Barbara Wallace says
Can you use part sesame and part Olive oil? Isn't sesame oil strong in flavor?
Reply
Daisy says
No! You absolutely cannot change any recipe ever. It’s against the rules.
SMDHReply
the cb says
Perfect recipe. So glad I found your recipe. It tastes just like the one "D" made at the lake back in the day.
I took this to a family bbq and nobody had eaten it before. Constant comments on how flavorful, crunchy and just darn good. thank you.
Making it again today to go with brisket instead of cole slawReply
Gloria Riggle says
I added mandarin oranges, so much better!Reply
Daisy says
For youReply
Tara says
Def a matter of opinion!
Reply
sarah says
one of my favorite recipes!Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
