What makes a carrot sweet?

Carrots are considered sweet because they are approximately 10% sugar by weight . Onions are considered sweet too at approximately 5% sugar by weight.

What is the best way to eat carrots?

But, what is the best way to eat carrots — cooked or raw? “While raw carrots are great to get falcarinol, cooked carrots have beta-carotene as heat disintegrates plant cellulose and releases beta-carotene. So, for eye, skin, and hair health, eat soup, steamed, baked, stir-fried, or boiled carrots ,” suggested Luke.

What fertilizer makes carrots sweet?

H-G Sweet 'N Grow is a plant supplement designed to increase the quality and sweetness of your carrots as well as other fruits and vegetables.

What does eating lots of carrots do to you guts?

The fiber in carrots (and any high-fiber vegetables, actually) acts like a natural vacuum cleaner in your gastrointestinal tract, picking up debris as it runs through your body . Carrots can also help keep gut cells healthy, supporting a decreased risk of illness and improving your health overall.

What makes carrots taste better?

For carrots, you can try steaming them instead of boiling or roasting them . Steaming helps to retain more of the nutrients and natural sweetness of the carrots. You can also add some fresh herbs, such as thyme or parsley, to the steaming water to infuse some extra flavor into the carrots.

What makes carrots more tasty?

#1 Roasted Slice or keep them whole if baby sized and toss with salt and pepper as your most basic preparation, or optionally add garlic, dill or honey to change it up. Roast on a baking sheet at 400 degrees until tender. So, so, so sweet!

Why do fresh carrots taste sweet?

Answer: Carrot flavor and aroma are made up of sugars and terpenoids. The natural sugars—sucrose, glucose, fructose, and maltose—give carrots their sweet flavor . ... A carrot harvested too early can taste bitter and soapy.

Are carrots naturally sweet?

In the Clinic: Although naturally sweet , carrots are low in calories.

Why are some carrots sweet and others not?

Studies show that, while carrots grown in higher temperatures have the highest sugar content, they're consistently more bitter than carrots grown in colder conditions due to higher terpene concentration .

What's the difference between sweet carrots and regular carrots?

White or golden carrots are typically a yellow or cream color. These vegetables have a mild flavor with hardly any of the earthiness that the other colors of carrots typically contain. These types of carrots are also notably sweeter than orange, red, and purple carrots .

Sweet Carrots Recipe • Longbourn Farm (2024)

08/11/21 | , Side Dish

Jump to Recipe - Pin Recipe

If you’ve never had pan roasted carrots, then look out because this simple recipe is perfect for any occasion and comes packed with a lot of flavors.

Sweet Carrots Recipe • Longbourn Farm (1)

Table of Contents

This is THE recipe for Glazed Carrots!

Today, we’re making skillet carrots as you’ve never had before. While most recipes call for brown sugar we are using a combination of honey and thyme to give us a sweet and earthy flavor that pairs well with the naturally sweet veggies.

This flavorful combination will work great for holidays like Easter or Thanksgiving and also do well for a nice Sunday evening meal with the family. While these skillet roasted carrots may seem fancy, they’re really just another easy side dish to serve along with your meal and one that takes very little effort.

Glazed Carrots Stovetop Ingredients

Carrots: You will need about 1 pound of chopped carrots. This can be from baby carrots or long carrots from the garden (or grocery store).
Water: Adding in water or broth will help to steam cook the carrots so that the insides are cooked perfectly and a nice sauce is created.
Butter: Adding a little butter will help to make the sauce much richer in taste.
Honey: Use honey, agave, or even maple syrup. This makes the carrots sweet and perfect.
Thyme: Use fresh or dried thyme to help flavor your dish.
Salt and pepper: This is just added to taste so you can add in as much or little as you prefer.

Can I use any carrot for this Sweet Carrots Recipe?

Yes, any kind of sweet carrot that is used for eating can be used in this recipe.

How to make Glazed Carrots

Heat 2 tablespoons of butter in a large skillet about 12 inches in size until melted. Add in the carrots and cook lightly until they start to brown a little bit. This should be about 5 minutes.
Add in the water or broth and the honey. Stir to combine and bring the liquid to a boil.
Reduce the heat and allow to simmer on low for about 30 minutes, until the carrots become tender. Periodically check in on the water and make sure to add in more liquid if it gets too low.
When the carrots are tender add in the remaining butter, thyme, salt, and pepper.
Taste and adjust the seasonings to your liking.

Sweet Carrots Recipe • Longbourn Farm (2)

Sweet Carrots Recipe • Longbourn Farm (3)

Caramelized Carrots Recipe FAQ

Can I make pan cooked carrots in a cast iron pan?

Absolutely! If you want to make some cast iron carrots, go for it. The cast iron may even help to cook the carrots more evenly if the chopped pieces are different in size. Just make sure that the pan size is large enough to accommodate all of your sliced carrot pieces and the liquid.

How long are leftover honey glazed carrots good for?

How to serve Sweet Carrots

This easy side dish recipe would pair very well with some homemade biscuits and oven roasted chicken. Maybe even add in a nice green salad with a homemade creamy salad dressing on top, oh yum! Can’t you just picture the delicious possibilities?

How to store Caramelized Carrots

The best way to store caramelized carrots is in an airtight container in the refrigerator.

More favorites from Longbourn Farm

Pumpkin Spice Layer Cake
Crockpot Short Ribs
Fluffy Pumpkin Chocolate Chip Cookies
BBQ Chicken in the Oven
Tuscan Creamy Chicken
Smoked Turkey Breast Brine
Gorgonzola Steak Salad
Zucchini Bread with Buttermilk
Mixed Berry Cobbler Recipe with Frozen Berries

Chili in Dutch Oven
Blonde Butter Syrup
How to cook Canned Corn
Can Green Beans with Bacon
Garden Planter Boxes
Mexican Style Pork Chops
Dutch Oven Cheesy Potatoes
Oven Baked BBQ Chicken Tenders

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Caramelized Carrots Recipe

These easy honey glazed carrots are made on the stovetop with a simple butter, honey and thyme recipe that is perfect for every day, or the holidays!

Course Side Dish

Cuisine American

Keyword caramelized carrots, honey carrots, honey glazed carrots

Prep Time 5 minutes minutes

Cook Time 40 minutes minutes

Total Time 45 minutes minutes

Servings 4 people

Calories 171kcal

Author Longbourn Farm • Alli Kelley

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Equipment

Ingredients

1 pound carrots chopped (see note)
1 cup water or broth, extra may be needed
3 tablespoons butter divided
3 tablespoons honey
4 teaspoons fresh thyme leaves or 1 teaspoon dried
salt and pepper to taste

US Customary – Metric

Instructions

In a large skillet (I used a 12 inch), heat 2 tablespoons of the butter until melted. Add carrots and cook lightly until they start to brown a little bit, about 5 minutes.
Add the water (or broth) and the honey. Stir to combine and bring the water to a boil.
Reduce the heat and simmer on low until the carrots become tender about 30 minutes. Check the water throughout this time and add more if it gets low.
When the carrots are tender and the liquid is reduced and thick (about 1/3 cup left), remove from the heat and add the remaining tablespoon butter, thyme, salt, and pepper.
Taste and adjust seasonings.

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Notes

Baby carrots or whole carrots can be used.

Nutrition

Tried this recipe?Mention @longbournfarm or tag #longbournfarm!