OVEN BAKED BURGERS RECIPE + WonkyWonderful (2024)

FAQs

How do you keep hamburger patties from falling apart? ›

We recommend simply shaping the beef into a vague burger shape with the least amount handling as possible. Or if you'd rather work smarter than harder, you can also use a stuffed burger press like the Big Boy Burger Binder, which shapes the perfect burger every time. Go easy on the flipping too.

Do You Have to Flip Burgers in the Oven? No, and that's the beauty of cooking burgers in the oven! Cooking them on a wire rack set inside a baking sheet allows the heat to get under the patty, which helps the air circulate and cook evenly without having to flip them.

watch the edges, and don't flip them until the edges are browning. also pay attention to the way you shape your burgers. if they're much thicker in the middle than they are on the edges, the middle will still be loose while the edges of the burger are firm. and then you have the fall-apart thing happening.

I wouldn't say either method is better than the other. I love to broil hamburgers, and I love to cook them on the stove too. Both are easy to do, and both allow you to make burgers indoors, any time of year. Everyone will have their preference, but I recommend trying both methods to see what works best for you.

Egg yolk acts as a binder and adds flavor

After forming it into a patty, he explains that the egg actually helps bind the meat together, and adds an incredibly rich flavor to the burger patty. As a good rule of thumb, it's best to add one yolk per pound of ground beef.

Burger Patty Method: Pressed with Your Thumb in the Center

Pressing a thumb into a burger patty doesn't require any special shaping or make for a wildly shaped patty while cooking. It gave the burger just a little bit of shrinking leeway to prevent a ball-shaped burger.

Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

To make burgers in the oven at 400°F (200°C), bake for approximately 18-20 minutes. This higher temperature will yield a slightly quicker cooking time. However, always use a meat thermometer to ensure the burgers reach your preferred level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C).

ANSWER: About 10 minutes on each side at 400F; maybe a little less or more time (+\- 2 min). If you want to cook hamburgers in the oven at 400 degrees Fahrenheit, it usually takes around 15-20 minutes.

Once you've picked the right meat, the next step in making this incredibly juicy hamburger recipe is the addition of crushed crackers. Sound crazy? Trust us, it works! This is because the starch in the crackers keeps the natural fat and juices from escaping the patty during the cooking process.

What can you use instead of an egg to bind a burger? ›

If you want to use a binder in your meat, but don't want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal.

Is it better to cook burgers in the oven or on the stove? It's up to your personal preference! Baked burgers are a great, nearly hands-off cooking method that won't fill your kitchen with the smell of frying beef. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet.

While you may love the ambiance and chargrilled taste outdoor grilling offers, cooking burgers in the oven tends to make them juicier and more tender. Some say baked burgers taste better because the oven allows heat to be evenly distributed.

Cook the burgers in a frying pan on a medium heat with one tablespoon of oil until fully cooked and browned on both sides. Alternatively, bake in a preheated oven on 200°C / 180°C fan / gas mark five for 20 minutes until fully cooked.

In a mixing bowl, combine the ground beef, 1 egg, and a generous amount of salt and pepper to season (half tsp each). Egg is a burger binding agent for the ground beef patty.

Bind the patty together

If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers.

After flipping the burger, a slice of American (or cheddar) cheese is added to one of the patties, and the second patty is placed directly on top. This way, the cheese gets heated from both sides simultaneously and rapidly melts, helping the patties stay together on their trip to the bun.