The Intermittent Fasting meal plan for vegans is a unique blend of vegan dietary principles and intermittent fasting schedules. It's a thoughtful approach to health and ethics.
Featuring plant-based proteins, whole grains, and nutrient-dense foods, this plan ensures a balanced vegan diet within the fasting regimen.
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Meal plan shopping list
- Quinoa
- Black beans
- Avocado
- Cherry tomatoes
- Corn
- Limes
- Tofu
- Broccoli
- Bell peppers
- Brown rice
- Whole grain wraps
- Hummus
- Cucumber
- Carrots
- Mixed greens
- Tahini
- Lentils
- Basmati rice
- Chickpeas
- Curry spices (such as curry powder, turmeric, cumin)
- Vegan Caesar dressing
- Sweet potatoes
- Salsa ingredients (tomatoes, onions, cilantro, lime)
- Guacamole ingredients (avocado, tomatoes, onions, lime)
- Ingredients for Buddha bowl (spinach, roasted chickpeas, tahini)
- Sliced bell peppers
- Vegan chili ingredients (such as kidney beans, black beans, diced tomatoes, onions, garlic, chili powder, cumin)
- Cornbread mix
- Sushi ingredients (nori sheets, rice, avocado, cucumber, carrot, tofu)
- Edamame
- Tempeh
- Cauliflower rice
- Spinach
- Pumpkin seeds
- Balsamic vinaigrette
- Dried fruit and nuts
- Eggplant
- Couscous
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Meal plan overview
The Intermittent Fasting meal plan for vegans aligns with vegan dietary restrictions, focusing on plant-based foods during eating periods. It includes a variety of fruits, vegetables, legumes, grains, nuts, and seeds, providing balanced nutrition while adhering to both vegan and intermittent fasting principles.
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Foods to eat
- Plant-Based Proteins: Tofu, tempeh, lentils, and chickpeas.
- Whole Grains: Quinoa, brown rice, and whole grain bread for energy and fiber.
- Nuts and Seeds: Almonds, chia seeds, and flaxseeds for healthy fats and omega-3s.
- Vegetables: A variety of colors and types for a range of nutrients.
- Fruits: Berries, apples, and citrus fruits for vitamins and antioxidants.
- Plant-Based Milk Alternatives: Such as almond milk and soy milk, fortified with calcium and vitamins.
- Healthy Fats: Avocado and olive oil for essential fatty acids.
- Ample Water and Herbal Teas: To stay hydrated.
Foods not to eat
- Processed Vegan Foods: Often high in additives and low in nutrients.
- Refined Carbohydrates: White bread and pasta, which offer less nutritional value.
- Sugary Vegan Snacks: Like vegan cookies and candies, high in sugar.
- Fried Plant-Based Foods: High in unhealthy fats.
- Artificial Sweeteners: Found in many processed foods and beverages.
- Excessive Use of Vegan Cheese: Often high in oils and processed ingredients.
- Alcohol: Can interfere with the benefits of intermittent fasting.
- High-Sodium Processed Foods: Such as some meat substitutes and canned goods.
Main benefits
The Intermittent Fasting meal plan for vegans is tailored to include only plant-based foods in the eating windows. It focuses on fruits, vegetables, grains, nuts, seeds, and legumes, providing comprehensive nutrition that adheres to vegan principles, combined with the structured eating patterns of intermittent fasting.
⚠️ Keep in Mind
As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.
Meal plan suggestions
Intermittent Fasting 16/8 Meal Plan for Vegans
Day 1
- Lunch (12:00 PM): Quinoa salad with black beans, avocado, cherry tomatoes, corn, and lime dressing
- Snack (3:00 PM): A handful of almonds and a medium apple
- Dinner (7:00 PM): Stir-fried tofu with broccoli, bell peppers, and brown rice
Day 2
- Lunch (12:00 PM): Whole grain wrap with hummus, cucumber, carrots, and mixed greens
- Snack (3:00 PM): Carrot sticks with tahini
- Dinner (7:00 PM): Lentil soup with a side of whole grain bread and a mixed greens salad
Day 3
- Lunch (12:00 PM): Chickpea and vegetable curry with basmati rice
- Snack (3:00 PM): A small banana and a handful of walnuts
- Dinner (7:00 PM): Grilled vegetable kebabs with a side of quinoa
Day 4
- Lunch (12:00 PM): Vegan Caesar salad with chickpea croutons
- Snack (3:00 PM): A handful of mixed berries and a few pieces of dark chocolate
- Dinner (7:00 PM): Baked sweet potato with black bean salsa and guacamole
Day 5
- Lunch (12:00 PM): Buddha bowl with brown rice, roasted chickpeas, avocado, spinach, and tahini dressing
- Snack (3:00 PM): Sliced bell peppers with hummus
- Dinner (7:00 PM): Vegan chili with a side of cornbread
Day 6
- Lunch (12:00 PM): Sushi rolls with avocado, cucumber, carrot, and tofu
- Snack (3:00 PM): Edamame with sea salt
- Dinner (7:00 PM): Vegetable stir-fry with tempeh and cauliflower rice
Day 7
- Lunch (12:00 PM): Spinach and avocado salad with pumpkin seeds and balsamic vinaigrette
- Snack (3:00 PM): A handful of dried fruit and nuts
- Dinner (7:00 PM): Eggplant and chickpea tagine with couscous
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Article Reviewed
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