corn cheese balls wrap recipe | Mexican wrap (2024)

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Table Of Contents Corn Cheese Balls Wrap, Mexican Wrap recipe - How to make Corn Cheese Balls Wrap, Mexican Wrap Tags Corn Cheese Balls Wrap Video by Tarla Dalal References

by Tarla Dalal

corn cheese balls wrap recipe | Mexican wrap (1)

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कॉर्न चीज बॉल्स रैप रेसिपी | मैक्सिकन रैप | चीज कॉर्न बॉल्स रैप | भारतीय मकई चीज बॉल रोल - हिन्दी में पढ़ें (Corn Cheese Balls Wrap, Mexican Wrap in Hindi)


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Table Of Contents

about corn cheese balls wrap▼
corn cheese balls wrap step by step recipe▼
what is corn cheese balls wrap recipe made of ?▼
how to make corn cheese balls▼
how to make salsa▼
how to assemble the wrap▼
tips to make corn cheese balls wrap recipe▼
calories of corn cheese balls wrap▼
video of corn cheese balls wrap▼

corn cheese balls wrap recipe | Mexican wrap | cheese corn balls wrap | Indian corn cheese ball roll | with 60 amazing images.

corn cheese balls wrap recipe | Mexican wrap | cheese corn balls wrap | Indian corn cheese ball roll is a fusion recipe with a perfect blend of texture and flavour. Learn how to make Mexican wrap.

To make corn cheese balls wrap, make the corn cheese balls, roti and salsa and keep ready. Then place a roti on a clean, dry surface, put 1 tbsp mayonnaise and 1 tbsp of peri peri sauce and spread it evenly. Place 1/4 th of salsa in the centre and spread it lightly. Arrange 1/4 cup of lettuce evenly over the salsa. Arrange 3 cheese corn balls evenly over it and press it lightly. Put 1 tbsp mayonnaise, 1 tbsp peri peri sauce, 2 tbsp nacho chips and 1 tbsp grated cheese evenly over it and roll it up tightly. Repeat with the remaining ingredients to make 3 more wraps. Serve immediately.

For many, especially kids, corn cheese balls top the chart of yummiest snacks! In this innovative Mexican wrap, whole wheat rotis are packed with delightfully tasty corn cheese balls and a chunky salsa of tomatoes, spring onions and capsicum perked up with spring onions and herbs.

Ingredients like lettuce and crushed nacho chips add more texture to the Indian corn cheese ball roll, while mayonnaise and ketchup make it so creamy and tasty! And guess what? This roll has peri-peri sauce to add a burst of flavour and tickle your taste buds.

Remember to assemble the corn cheese balls wrap just before serving. You can also try other interesting wraps like paneer veggie wrap and chatpata rajma wrap.

Tips for corn cheese balls wrap. 1. You can make and shape the corn cheese balls in advance and keep but deep-fry them just before serving the wrap. 2. You can also use readymade tortillas or rotis made in advance. 3. Mayonnaise and peri peri sauce are easily available in all markets. 4. Once wrap is made. Make sure you serve it immediately.

Enjoy corn cheese balls wrap recipe | Mexican wrap | cheese corn balls wrap | Indian corn cheese ball roll | with step by step photos.

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Corn Cheese Balls Wrap, Mexican Wrap recipe - How to make Corn Cheese Balls Wrap, Mexican Wrap

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Mexican Main DishAdvanced RecipesIndian Rolls, Veg RollChristmasMother's DayFather's Day Children's Day

Preparation Time:&nbsp &nbspCooking Time:&nbsp &nbspTotal Time:&nbsp &nbspMakes 4 wraps
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Ingredients


For The Cheese Corn Balls
5 tbsp grated processed cheese
3/4 cup boiled and crushed sweet corn kernels
2 tbsp butter
2 1/2 tbsp plain flour (maida)
1/2 cup warm milk
1/4 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
bread crumbs for coating
1 cup plain flour (maida)
oil for deep-frying

For The Salsa
2 tsp oil
2 tsp garlic (lehsun) paste
2 tsp green chilli paste
1/2 cup finely chopped spring onions whites
1/2 cup finely chopped capsicum
1 cup finely chopped tomatoes
1/2 tsp vinegar
1/2 tsp dried oregano
salt to taste
1 tbsp finely chopped coriander (dhania)
1/2 tsp sugar
1/2 tsp cumin seeds (jeera) powder

Other Ingredients
4 whole wheat rotis
1 cup lettuce , torn into pieces
8 tbsp mayonnaise
8 tbsp peri peri sauce
8 tbsp coarsely crushed nacho chips
4 tbsp grated processed cheese

Method


For the cheese corn balls

  1. Combine 1/2 cup of plain flour and 1 cup of water in a deep bowl and mix well. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 30 seconds.
  3. Add the milk, mix well and cook on a medium flame for 1 minute, till the mixture leaves the sides of the pan, while stirring continuously using a whisk.
  4. Transfer into a plate and keep aside to cool completely.
  5. Once cooled, add the cheese, sweet corn, coriander, green chillies and salt and mix well.
  6. Divide the mixture into 12 equal portions and shape each into a round.
  7. Dip each ball into the prepared plain flour-water mixture and coat it in bread crumbs till it evenly coated from all the sides.
  8. Heat the oil in a deep non-stick pan and deep-fry a few balls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.

For the salsa
  1. Heat the oil in a broad non-stick pan, add the garlic paste, green chilli paste and onions and sauté on a medium flame for 2 to 3 minutes.
  2. Add the capsicum and sauté on a medium flame for 2 to 3 minutes.
  3. Add the tomatoes, coriander, vinegar, oregano and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
  4. Add the sugar and cumin seeds powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Cool slightly and blend in a mixer to a coarse mixture. Keep aside.

How to proceed
  1. Place a roti on a clean, dry surface, put 1 tbsp mayonnaise and 1 tbsp of peri peri sauce and spread it evenly.
  2. Place 1/4 th of salsa in the centre and spread it lightly.
  3. Arrange 1/4 cup of lettuce evenly over the salsa.
  4. Arrange 3 cheese corn balls evenly over it and press it lightly.
  5. Put 1 tbsp mayonnaise, 1 tbsp peri peri sauce, 2 tbsp nacho chips and 1 tbsp grated cheese evenly over it and roll it up tightly.
  6. Repeat with the remaining ingredients to make 3 more wraps.
  7. Serve immediately.

Corn Cheese Balls Wrap Video by Tarla Dalal

Corn Cheese Balls Wrap, Mexican Wrap recipe with step by step photos


if you liked our corn cheese balls recipe, see other corn recipes like

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what is corn cheese balls wrap recipe made of ?

  1. what are corn cheese balls made of ?5 tbsp grated processed cheese, 3/4 cup boiled and crushed sweet corn kernels, 2 tbsp butter, 2 1/2 tbsp plain flour (maida), 1/2 cup warm milk, 1/4 cup finely chopped coriander (dhania), 2 tsp finely chopped green chillies, salt to taste, bread crumbs for coating, 1 cup plain flour (maida) andoil for deep-frying.
    corn cheese balls wrap recipe | Mexican wrap (3)
  2. what is salsa made of ?2 tsp oil, 2 tsp garlic (lehsun) paste, 2 tsp green chilli paste, 1/2 cup finely chopped spring onions whites, 1/2 cup finely chopped capsicum, 1 cup finely chopped tomatoes, 1/2 tsp vinegar, 1/2 tsp dried oregano, salt to taste, 1 tbsp finely chopped coriander (dhania), 1/2 tsp sugar and1/2 tsp cumin seeds (jeera) powder.
    corn cheese balls wrap recipe | Mexican wrap (4)


how to make corn cheese balls

  1. In a deep bowl, add 1/2 cupplain flour (maida).
    corn cheese balls wrap recipe | Mexican wrap (5)
  2. Add 1 cup of water.
    corn cheese balls wrap recipe | Mexican wrap (6)
  3. Whisk well and keep aside.
    corn cheese balls wrap recipe | Mexican wrap (7)
  4. In a broad non-stick pan, heat 2 tbspbutter.
    corn cheese balls wrap recipe | Mexican wrap (8)
  5. Add 2 1/2 tbspplain flour (maida).
    corn cheese balls wrap recipe | Mexican wrap (9)
  6. Sauté on medium flame for 30 seconds.
    corn cheese balls wrap recipe | Mexican wrap (10)
  7. Add the 1/2 cupmilk.
    corn cheese balls wrap recipe | Mexican wrap (11)
  8. Mix well and cook on a medium flame for 1 minute.
    corn cheese balls wrap recipe | Mexican wrap (12)
  9. Transfer to the plate and let it cool.
    corn cheese balls wrap recipe | Mexican wrap (13)
  10. Add 3/4 cupboiled and crushed sweet corn kernels.
    corn cheese balls wrap recipe | Mexican wrap (14)
  11. Add 1/4 cupfinelychopped coriander (dhania).
    corn cheese balls wrap recipe | Mexican wrap (15)
  12. Add 5 tbspgrated processed cheese.
    corn cheese balls wrap recipe | Mexican wrap (16)
  13. Add 2 tspfinelychopped green chillies.
    corn cheese balls wrap recipe | Mexican wrap (17)
  14. Add saltto taste.
    corn cheese balls wrap recipe | Mexican wrap (18)
  15. Mix well and form a dough.
    corn cheese balls wrap recipe | Mexican wrap (19)
  16. Divide into 12 equal portions.
    corn cheese balls wrap recipe | Mexican wrap (20)
  17. Dip each ball into the prepared plain flour-water mixture.
    corn cheese balls wrap recipe | Mexican wrap (21)
  18. Roll them in the breadcrumbs till they are evenly coated from all the sides. Always use one hand to dip the balls in the flour-water mixture and the other hand to roll them in the breadcrumbs, this will give a smooth breadcrumbs coating on the balls and the breadcrumbs will not become wet and soggy.
    corn cheese balls wrap recipe | Mexican wrap (22)
  19. Heat the oilin a deep non-stick pan.
    corn cheese balls wrap recipe | Mexican wrap (23)
  20. Deep-fry a few balls till they turn golden brown in colour from all the sides.
    corn cheese balls wrap recipe | Mexican wrap (24)
  21. Drain on an absorbent paper and keep aside.
    corn cheese balls wrap recipe | Mexican wrap (25)


how to make salsa

  1. Heat oilin a non-stick pan.
    corn cheese balls wrap recipe | Mexican wrap (26)
  2. Add 2 tspgarlic (lehsun) paste.
    corn cheese balls wrap recipe | Mexican wrap (27)
  3. Add 2 tspgreenchilli paste.
    corn cheese balls wrap recipe | Mexican wrap (28)
  4. Add 1/2 cupfinelychopped spring onions whites.
    corn cheese balls wrap recipe | Mexican wrap (29)
  5. Sauté on medium flame for 2 to 3 minutes.
    corn cheese balls wrap recipe | Mexican wrap (30)
  6. Add 1/2 cupfinelychopped capsicum.
    corn cheese balls wrap recipe | Mexican wrap (31)
  7. Sauté on medium flame for 2 to 3 minutes.
    corn cheese balls wrap recipe | Mexican wrap (32)
  8. Add 1 cupfinelychopped tomatoes.
    corn cheese balls wrap recipe | Mexican wrap (33)
  9. Add 1 tbsp finelychopped coriander (dhania).
    corn cheese balls wrap recipe | Mexican wrap (34)
  10. Add 1/2 tspvinegar.
    corn cheese balls wrap recipe | Mexican wrap (35)
  11. Add 1/2 tspdried oregano.
    corn cheese balls wrap recipe | Mexican wrap (36)
  12. Add saltto taste.
    corn cheese balls wrap recipe | Mexican wrap (37)
  13. Cook on medium flame for 2 to 3 minutes.
    corn cheese balls wrap recipe | Mexican wrap (38)
  14. Now add 1/2 tspsugar.
    corn cheese balls wrap recipe | Mexican wrap (39)
  15. Add 1/2 tspcumin seeds (jeera) powder.
    corn cheese balls wrap recipe | Mexican wrap (40)
  16. Cool the mixture slightly.
    corn cheese balls wrap recipe | Mexican wrap (41)
  17. Transfer the mixture into a small mixer jar.Blend to a coarse mixture. Keep aside.
    corn cheese balls wrap recipe | Mexican wrap (42)


how to assemble the wrap

  1. Place the butter paper on a clean, dry surface.
    corn cheese balls wrap recipe | Mexican wrap (43)
  2. Place a tortilla on the half of the butter paper.
    corn cheese balls wrap recipe | Mexican wrap (44)
  3. Apply 1 tbsp of mayonnaisein the centre of the tortilla.
    corn cheese balls wrap recipe | Mexican wrap (45)
  4. Apply 1 tbsp peri peri sauce over it.
    corn cheese balls wrap recipe | Mexican wrap (46)
  5. Spread it evenly using a spoon.
    corn cheese balls wrap recipe | Mexican wrap (47)
  6. Apply ¼ th cup salsa.
    corn cheese balls wrap recipe | Mexican wrap (48)
  7. Spread it evenly in the centre.
    corn cheese balls wrap recipe | Mexican wrap (49)
  8. Place ¼ the cup lettuce evenly over it. You can also use shredded lettuce.
    corn cheese balls wrap recipe | Mexican wrap (50)
  9. Place 3 corn cheese balls and press it lightly.
    corn cheese balls wrap recipe | Mexican wrap (51)
  10. Again put 1 tbsp of mayonnaiseover it.
    corn cheese balls wrap recipe | Mexican wrap (52)
  11. Add 2 tbsp crushed nacho chips.
    corn cheese balls wrap recipe | Mexican wrap (53)
  12. Finally add 1 tbspgrated processed cheese.
    corn cheese balls wrap recipe | Mexican wrap (54)
  13. Roll it up tightly.
    corn cheese balls wrap recipe | Mexican wrap (55)
  14. Twists the below extra paper like a candy.
    corn cheese balls wrap recipe | Mexican wrap (56)
  15. Now press it inside the lower part of the wrap as show in the image.
    corn cheese balls wrap recipe | Mexican wrap (57)
  16. Repeat steps to make 3 more wraps.
  17. Servecorn cheese balls wrap recipe | Mexican wrap | cheese corn balls wrap | Indian corn cheese ball rollimmediately.
    corn cheese balls wrap recipe | Mexican wrap (58)


tips to make corn cheese balls wrap recipe

  1. You can make and shape the corn cheese balls in advance and keep but deep-fry them just before serving the wrap.
    corn cheese balls wrap recipe | Mexican wrap (59)
  2. You can also use readymade tortillas or rotis made in advance.
    corn cheese balls wrap recipe | Mexican wrap (60)
  3. Mayonnaise and peri peri sauce are easily available in all markets.
  4. Once wrap is made. Make sure you serve it immediately.
    corn cheese balls wrap recipe | Mexican wrap (61)

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Nutrient values (Abbrv)per wrap

Energy774 cal
Protein17.5 g
Carbohydrates84.1 g
Fiber6.8 g
Fat43.8 g
Cholesterol39.3 mg
Sodium615.6 mg

Click here to view calories for Corn Cheese Balls Wrap, Mexican Wrap


RECIPE SOURCE : Wraps and Rolls

corn cheese balls wrap recipe | Mexican wrap (2024)

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