Classic Cabbage Salad Recipe | Julie Blanner (2024)

FAQs

How to make Jamie Oliver's coleslaw? ›

Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

Or coleslaws — what's the difference? Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are used interchangeably for the most part however.

Meanwhile, to make the coleslaw, measure the mayonnaise, lemon juice, mustard and garlic into a large bowl. Mix and season well with salt and freshly ground black pepper. Add the cabbage, carrots, celery and spring onions and toss to coat everything well. Spoon into a serving bowl.

Mary Brown's shreds fresh cabbage and carrots in house, and tops it with a creamy dressing. The freshly shredded veggies give you a light yet satisfying crunch while the dressing gives you the tanginess you're looking for.

Cabbage Core:Issue: The core of the cabbage can be bitter, especially if it's not removed before shredding. Solution: Ensure that you remove the core of the cabbage before shredding it. Cut the cabbage in half, then cut out the triangular core from each half. Old Cabbage:Issue: Older cabbage may develop a bitter taste.

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water.

Prepare the Cabbage:Rinse the whole cabbage head under running water to remove any dirt or debris. Remove any damaged or discolored outer leaves. Core the Cabbage:Use a sharp knife to carefully cut a cone-shaped hole around the stem at the base of the cabbage head to remove the tough core.

Old Fashioned Amish Vinegar Coleslaw

Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

KFC coleslaw has a sweet and tangy taste with a creamy texture. The coleslaw is made with shredded cabbage, carrots, and onions, and is dressed with a sweet and tangy dressing that includes vinegar, sugar, and a blend of spices.

What is the dressing made of in coleslaw? ›

What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!

Should you shred cabbage with a knife or mandolin? Using a mandolin is undoubtedly a better choice, as the pieces will all be uniform, and usually much finer than you can do by hand. However, a knife can work too. Make sure to place each quarter on a flat side so it's steady as you cut.

Turn on the food processor and add cabbage, one chunk at a time, to the feed tube. Press cabbage toward the blade, and repeat until all cabbage is shredded. That's it! Once you use a food processor, you'll never go back to the old way of chopping cabbage.

To prepare cabbage for coleslaw, remove any damaged outer leaves and cut the head into quarters. This will make it easier to slice the core at an angle. Then, create the perfect coleslaw shreds by slicing the cabbage thinly.