It’s that time of year — when we OD on everything pumpkin. From pumpkin bread to pumpkin cheesecake to pumpkin soup, every recipe you need to satisfy your pumpkin craving is on this list!
My grandmother clipped this recipe from a magazine over 50 years ago, and it’s still as wonderful today as it was back then. The recipe is simple — just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you’ll have a house smelling of sweet autumn spices and two scrumptious, pumpkiny loaves. GET THE RECIPE
Advertisem*nt
Light and fluffy with crisp edges, these spiced pumpkin pancakes have a nice fall flavor and are perfect alongside a hot cup of coffee on a chilly morning. Since the pancakes freeze well, I usually make a double batch on the weekend so the kids can just pop them in the toaster on busy mornings throughout the week. GET THE RECIPE
Advertisem*nt
When we think of pumpkin, we usually think of autumn sweets but pumpkin’s earthy flavor is wonderful in savory dishes too. In this velvety soup, pumpkin purée is simmered with leeks, apples, maple syrup, and herbs; cumin and cayenne pepper lend smoky, spicy flavor. GET THE RECIPE
Advertisem*nt
Homemade pumpkin pie can be tricky. Through the years, I’ve tested over a dozen recipes and each one was plagued with either a filling that wouldn’t set properly, a massive crack down the center, or an under-cooked crust. But this one comes out perfect every time. GET THE RECIPE
Here you have my favorite pumpkin bread (see above) reinvented as muffins, with an irresistible crunchy nut streusel topping. GET THE RECIPE
Advertisem*nt
After testing six different versions of pumpkin cheesecake, I came up with this surefire recipe. It’s a family favorite for the holidays, and a welcome change from the usual pumpkin pie. GET THE RECIPE
Sweetened with honey and gently spiced, these earthy corn muffins are best served warm out of the oven. As a bonus, the addition of pumpkin makes them healthier and lower in fat than your typical cornbread. GET THE RECIPE
Imbued with warm autumn spices like cinnamon, ginger, nutmeg and cloves, these cookies are cakey inside and slightly crisp outside. My family flocks to the kitchen as soon as I pull them out of the oven, and the first batch disappears before the second trays are even done. GET THE RECIPE
Advertisem*nt
Perfect for a fall morning with a cup of coffee, these glazed golden-orange scones are packed with pumpkin flavor and warm spices. Better than your favorite coffee shop! GET THE RECIPE
Support HuffPost
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.
Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.
Would you join us to help keep our stories free for all? Your contribution of as little as $2 will go a long way.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circ*mstances have changed since you last contributed, we hope you’ll consider contributing to HuffPost once more.
Already contributed? Log in to hide these messages.
