25 Crunchy Air-Fryer Recipes (2024)

Once upon a time, eating healthier meant cutting back on hash browns, fried chicken, and doughnuts. And then came the air fryer.

This cooking method swaps the vat of oil for a mechanical fan to keep traditionally deep-fried delicacies low (or even completely free) of grease.

Looks like dreams really do come true for those of us who really (really) like fried food but hold ourselves back because, you know, trans fats/heart disease/etc.Iqbal MP, et al. (2014). Trans fatty acids – A risk factor for cardiovascular disease. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3955571/

These 25 air fryer recipes show you how to faux-fry your way to healthier eats, from breakfast to dessert.

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1. Ham and egg toast cups

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File this away for your next brunch at home; with eggs, cheese, and ham cooked right into each toast “cup,” you don’t need to worry about making each component separately.

Plus, they make for seriously cute Instagram posts.

2. Air fryer breakfast frittata

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No stovetop cooking necessary for this low carb omelet. From the cheddar to the eggs to the grape tomatoes, everything gets the air fryer treatment for ultimate convenience without skimping on taste.

3. Breakfast style air fryer potatoes

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Most home fries are cooked in a deep pool of oil. This recipe uses a few spritzes of oil spray to keep the potatoes much lower in fat than usual, while the air fryer makes sure you’re getting crispy, golden-brown cubes.

4. Vegan breakfast hash browns

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Love hash browns but hate all the grease that comes with them? Thanks to the air fryer, these potato-packed fritters need barely two tablespoons of oil so you can have your breakfast spuds and eat them too.

Add some of the optional garlic and onion powder seasoning to make them taste tall the more addictive.

5. Air fryer French toast sticks

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This recipe has all the usual ingredients of French toast — eggs, cinnamon, bread — and even the same prep method, but going the air fryer route has its advantages.

Not only is it especially fast, but it also yields particularly crispy results — no soggy pieces of bread here.

6. Beetroot chips

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These homemade, irresistible beet chips couldn’t be easier to put together, seasoned with nothing but salt and pepper and air-fried to crispy perfection.

Don’t say we didn’t warn ya about how addictive they are when you find yourself eating them by the bowlful.

7. Air-fried shish*to peppers

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You’ll often find shish*to peppers grilled or fried plain at Japanese restaurants, but air-frying them at home means you get to have a bit more fun with the add-ins.

This recipe tops the perfectly charred peppers with a generous grating of Asiago cheese for a fun fusion of Western and Eastern flavors.

8. Air fryer French fries

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If you’ve got an air fryer, there’s no way you aren’t making classic French fries. Leave the funky twists and unconventional flavorings for other recipes.

With just salt, pepper, and garlic powder, this batch is simple, savory, and perfectly crisp, just the way good old-fashioned fries should be.

9. Coconut shrimp with spicy marmalade sauce

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Coconut-crusted shrimp is a pretty classic appetizer, but make a few detours off the classic recipe by air-frying the shellfish (zero oil required).

You’ll also be adding a zingy orange-tinged mustard sauce for dipping. If added sugar is a concern, opt for unsweetened coconut and all-fruit marmalade.

10. Air fryer baked sweet potato

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When it comes to baking the ideal potato, this recipe is the winner of all cooking methods.

While the oven takes too long, and the speedy microwave produces rubbery results, this air-frying tactic is just right, giving you perfectly tender flesh in a reasonable 30 minutes.

11. Air fryer jalapeño poppers

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Who doesn’t love biting into the creamy cheese filling of a jalapeño popper? Now you can get your spicy appetizer fix whenever you want.

This recipe uses gluten-free bread crumbs, dairy-free cream cheese, and the air fryer method. You won’t even know the difference.

12. Air fryer pork taquitos

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If you’ve got pre-cooked, shredded pork, turn it into taquitos in less than 10 minutes. Just wrap in corn tortillas with a sprinkle of cheese and let the air fryer do the rest.

13. Healthy fish finger sandwich

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A few spritzes of oil spray and 15 minutes in the air fryer are all it takes to get fish fingers that have that appetizing crunch on the outside and soft flakiness on the inside.

Tuck them inside a bun slathered with a Greek yogurt based pea purée for a fish sandwich that rivals anything your corner bar or fast-food joint is serving.

14. Copycat Taco Bell crunch wraps

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There’s an indescribable satisfaction about recreating fast-food favorites at home in a healthier way, and this copycat Taco Bell crunch wrap recipe doesn’t disappoint.

With seasoned beef, cheese, sour cream, and tomatoes all enveloped inside a flour tortilla and air-fried until, well, crunchy, it tastes almost freakishly similar to the original.

15. Air fryer sriracha honey chicken wings

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Rather than the usual buffalo sauce, give your (air) fried chicken an Asian-inspired spin with a sweet and savory honey, soy, and sriracha coating. You won’t find this on a KFC menu, but it’s still finger-lickin’ good.

16. Air fryer orange tofu

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Air-frying tofu and then coating it in a thick orange sauce proves you don’t need glugs of oil to make Chinese food taste good. It’s not great news for your local takeout joint, but you and your wallet will sure be happy.

17. Air fryer panko breaded chicken Parmesan with marinara sauce

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Any dish that involves chicken, bread crumbs, and the word “Parmesan” is likely to be super tasty — and super fried and super heavy.

This recipe keeps the tasty element but does away with the fried and heavy parts by using an egg white dredging and the air fryer cooking technique.

18. Sweet and sour pork

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The sweetness of the pork in this recipe comes from fresh pineapple, while the sour component is thanks to the tangy combo of tomato, Worcestershire, and oyster sauce.

The grease-free factor comes courtesy of the air fryer, of course.

19. Air fryer Cajun salmon

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The key to tender, flaky air-fried Cajun salmon instead of a rubbery brick? Make sure you aren’t leaving it in the fryer for too long.

That’s right — the shorter cooking time doesn’t just add to the convenience factor of this dish, it’s actually essential for taste purposes.

20. Vegan air fryer blueberry apple crumble

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The fruit underneath is great, but everyone knows that the buttery crisp is really what makes or breaks a crumble.

With the air fryer doing the cooking, there’s no risk of a temperamental oven over- or under-baking anything. This gluten-free recipe gives you a syrupy fruit bottom and melt-in-your-mouth browned topping each time.

21. Air baked molten lava cakes

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You don’t need to be a veteran baker to master lava cake when it’s made in an air fryer. With this recipe, all you have to know is that you’re only five ingredients and 10 minutes away from molten chocolate bliss.

22. Fried banana s’mores

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S’mores aren’t just for eating around fire pits anymore. Although uniquely packaged inside banana peels instead of graham crackers, these retro treats will take you right back to your summer camp days.

They’re packed with chocolate, marshmallows, graham crackers, and even some peanut butter chips for good measure. Save room for seconds.

23. Air fryer apple cinnamon dessert empanadas

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Empanadas are usually made with savory stuffings, but we can’t see anyone complaining about the sweet, spiced fruit filling inside these crunchy parcels.

With the stewed cinnamon and apples plus the crisp pastry-like exteriors, they’re basically low-maintenance, individual apple pies.

24. Doughnut holes

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Cakey oven-baked doughnuts just not cutting it? These air fryer Munchkin look-alikes might have the crispy texture you’re looking for.

As a bonus, these are also vegan and low in sugar, thanks to nondairy yogurt, coconut sugar, and egg replacer.

25. Eggless chocolate chip muffins

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It may seem counterintuitive to whip out the air fryer rather than use an oven when you’re in a baking mood, but you’ll be a believer once you dig into these chocolaty muffins.

How could you not be? They’re soft, lightly sweet, and only take 8 minutes in the fryer to “bake.”

While buying yet another gadget for your kitchen might sound like a bit much, this one saves time and makes for easier cleanup. What’s not to love?

Plus, if it’s something that can make everything from breakfast potatoes to savory burgers to blueberry crumble, we’re thinking this is one hot trend to look into.

25 Crunchy Air-Fryer Recipes (2024)

FAQs

What is the 20 20 rule for air fryers? ›

“If you are using recipes that are for conventional ovens, you will generally want to reduce the cooking time by 20% and lower the heat by 20C (that's from the fan temperature) to account for the air fryer's efficiency.”

What are the top 10 foods to cook in an air fryer? ›

Start air frying these 13 foods and watch your cooking time drop and your satisfaction in healthy meals skyrocket!
  • Chicken Breasts. ...
  • Tofu. ...
  • Zoodles. ...
  • Cauliflower Gnocchi. ...
  • Salmon (chopped) ...
  • Chickpeas. ...
  • Personal Pizzas. ...
  • Frozen Cauliflower.
Feb 18, 2020

How to make Crispier air fryer? ›

Cook at a high temperature (around 375°F/190°C) for 12-20 minutes, shaking the basket halfway through. Adjust the time based on your air fryer and desired crispiness. Enjoy your crispy veggies! You are either not using the correct cooking oil, or the oil you are using is not hot enough.

What cannot be cooked in an air fryer? ›

7 Foods You Should Never Cook In Your Air Fryer
  1. Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
  2. Cheesy Items. ...
  3. Large, Bone-In Meat Cuts. ...
  4. Baked Goods. ...
  5. Greens. ...
  6. Raw Rice and Other Grains. ...
  7. Too Much of Anything.
Apr 14, 2023

Why soak potatoes in water before air frying? ›

Soaking the potatoes does something magical with the starches—it helps achieve the coveted French fry crispiness and prevents the fries from sticking together. This is what I did for the air fryer, too. I soaked these potatoes for about an hour or so, but I've also soaked them for up to 24 hours with no ill effect.

Can I put aluminum foil in an air fryer? ›

However, it's pretty tempting to throw aluminum foil in there to catch any drips and make clean-up even easier, but is that allowed? The short answer is yes, you can put aluminum foil in the air fryer.

Can I put parchment paper in the air fryer? ›

Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.

How much does it cost to run an air fryer for 25 minutes? ›

The average 1,500 W air fryer will cost you around 51p per hour, based on the current electricity rate. Since the average cooking time for air fryers is 30 minutes or less, that means their cost per use is around 17p.

What is the first thing I should cook in my air fryer? ›

Air-fryer chicken breasts

Simply roll oiled chicken breasts in the seasoning and put in the air-fryer to cook for 18-20 mins, then serve with rice, greens or a salad. Mix up the spices for interest or keep it plain, it's up to you.

Why are people getting rid of air fryers? ›

Summary. In conclusion, while air fryers offer certain benefits such as reduced calorie intake and faster cooking times, they are not without their limitations. Size constraints, limited cooking options, and concerns about crispiness are driving some people to look for alternatives.

What is the best meat to air fry? ›

As with all dry-heat cooker methods (grilling, broiling, pan frying and oven roasting), tender beef cuts perform best in the air fryer. Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip. Ground beef also can be easily prepared in an air fryer.

What is the common problem of an air fryer? ›

Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.

Why is chicken not crispy in an air fryer? ›

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

Why don t my fries get crispy in air fryer? ›

While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential. The water removes excess starch, allowing the fries to be their crispiest. Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly.

How do you make food crispy again in an air fryer? ›

How to Reheat Leftovers (like fries, vegetables, pizza, etc)
  1. Preheat the air fryer for 5 minutes at 400 °F.
  2. Place leftovers in a single layer in air fryer basket.
  3. Cook for 3-5 minutes at 350 °F, or until food is crispy to liking and reaches safe internal temperature of 165 °F.

Why doesn't my food get crispy in the air fryer? ›

The foods are too wet

Deep fryers can expel moisture from foods like batters, but an air fryer isn't capable of that, Mumford says. “Don't put in limp, wet veggies and expect a miracle. Instead, an air fryer should be used to quickly crisp up already breaded or crunchy foods,” he says.

Why doesn't my chicken get crispy in the air fryer? ›

During the air frying process, if you pull out the chicken and notice any dry flour spots on the chicken, spray those spots lightly with oil. The breading will never crisp up if it doesn't have a tiny bit of oil to hydrate it.

Why aren t my air fryer chips crispy? ›

Why Are My Air Fryer Potato Chips Not Crispy? If your potato chips aren't crispy, it's likely because your potatoes were not completely dry before you started cooking, or you did not soak and rinse them long enough. Using too much oil could also make your potato chips less crispy.

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